Show:
Mixing
Cutting
Preparation
Cooking Methods
Misc.
100
What is to blend two or more ingredients
What is Combine
100
To cut food into large, thick or thin flat pieces
What is Slice
100
To cause a solid food to turn into or become part of a liquid
What is Dissolve
100
To cook in oven with dry, hot air
What is Bake
100
bake,broil,grill,roast, and bbq
What is Dry Heat Methods
200
To mix using a spoon or wire whisk with a circular motion
What is Stir
200
To cut or break food into long thin strips by using a knife, fork, or grater
What is Shred
200
To expose to warmth in order to free from a frozen state
What is Thaw/Defrost
200
To cook food in hot liquid,having bubbles that rise to and break on the surface of the liquid
What is Boil
200
Boil, Braise, Microwave, Simmer, Steam
What is Moist Heat Methods
300
To blend a delicate mixture into a heavier one
What is Fold
300
To reduce food into small pieces by pressing and rubbing it against the "teeth" of a grater
What is Grate
300
To rub fat on the surface of a food or a cooking utensil
What is Grease
300
To cook food in a microwave oven using little or no liquid
What is Microwave
300
Deep Fry,Fry, Saute',Stir Fry
What is Cooking In Fat Methods
400
To Combine two or more ingredients into one mass by stiring or beating them
What is Mix
400
To remove the stem and the very thin layer peel of a fruit or vegetable with a paring knife or peeler
What is Pare
400
To sprinkle or coat a food with flour
What is Flour
400
To cook food in a small amount of hot fat
What is Fry
400
To turn on an appliance or oven to a desired temperature about 5-10
What is Preheat
500
To reduce dry ingredients to finer particles
What is Sift
500
To remove the outer layer/skin, by stripping or pulling off with your finger or a Knife.
Peel
500
To separate solid from liquid materials by pouring the mixture through a strainer or sieve
What is Strain
500
To cook bite-sized small pieces of food quickly over high heat in a small amount of fat while stirring constantly
What is Stir Fry
500
To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber
What is Tenderize