1 physical hazard, 1 chemical hazard, and 1 biological hazard.
This can start within minutes of contact with food to which a person is allergic and must be treated immediately.
What is an anaphylaxis.
The difference between bacterial infection and intoxication and an example of each
Infection - food is contaminated (e.g. salmonella)
Intoxication - bacteria itself produces a toxin (e.g. clostridium botulinum)
Bacteria like to grow in these conditions.
What is neutral to slightly acidic.
2 powers of the MOH and Public Health Inspectors
What is power of entry, seizure, destruction, make an order
Use this method to recalibrate a probe thermometer.
What is ice point method.
Municipal bylaws for food premises cover these two things.
What is licensing, garbage control, sewage disposal, building standards, zoning
Cooked food must be cooled from 20'C to 4'C within what time frame.
What is 4 hours. (from 60'C to 20'C in 2 hours)
This is published by the provincial government under the authority of the Health Protection and Promotion Act to support public health units.
What is the Ontario Public Health Standards. (OPHS)