Proper Measuring
Should you.... scoop & level, OR scoop, pack & level, OR eye level on flat surface when measuring flour?
scoop & level
c.
How many quarts in a half gallon?
2
How many calories are in a gram of fat?
9
What is the danger zone temperature?
Should you.... scoop & level, OR scoop, pack & level, OR eye level on flat surface when measuring milk?
eye level on flat surface
What is the abbreviation for ounce?
How many cups in 4 gallons?
64
How many calories are in a gram of protein?
4
What does FBI stand for?
Foodborne Illness
Should you.... scoop & level, OR scoop, pack & level, OR eye level on flat surface when measuring brown sugar
scoop, pack, & level
What is the abbreviation for gallon?
gal.
How many pints in 3 gallons?
24
How many calories are in a gram of carbs?
4
What is one example of a perishable food and one example of a nonperishable food?
Perishable: eggs, milk, yogurt, icecream
Nonperishable: cereal, chips, granola
Should you.... scoop & level, OR scoop, pack & level, OR eye level on flat surface when measuring oats?
scoop & level
What is the abbreviation(s) for tablespoon?
T. or tbsp
How many ounces in a gallon?
128
If you had a snack with 1 gram of fat, 1 gram of protein, and 1 gram of carbs, how many calories would that be?
17 calories
What are the 4 types of people that are most susceptible to FBI?
elderly, babies, pregnant women, and people with compromised immune systems
Should you.... scoop & level, OR scoop, pack & level, OR eye level on flat surface when measuring peanut butter?
scoop, pack, & level
What is the abbreviation for quart?
qt.
How many ounces in a cup?
8
Miss Seivert went to Texas Roadhouse for supper and ordered a meal. What is the total amount of calories in this meal? She first ate 2 buns which had 12 g of fat and 19 g of carbs. She then ordered a cheeseburger with fries which had 74 g of fat, 52 g of carbs, and 89 g of protein. She then had a lava cake for dessert, which had 192 g of fat. What is the total amount of calories in this meal?
3, 142 calories
What are the 4 steps to food safety?
Cook, chill, clean, and separate