Fruits
Fruits
ServSafe
ServSafe
Vocabulary
100

Fruits are the __________ part of the plant.
 a) Root
 b) Leaf
 c) Edible seed-bearing
 d) Stem

What is the edible seed-bearing

100

Apples are a fall or spring fruit?

What is fall

100

What is one condition that bacteria needs to grow?

Food, Acidity, Time, Temperature, Oxygen, Moisture

100

What is one cost of a foodborne illness to an operation?

What is loss of sales, low employee morale, negative media press, staff turnover, lawsuits

100

Fruits that have a crunchy outer core and an inedible pit

a) pomes

b) drupes

c) Botannical

What is pomes
200

Fruits are a major source of mainly which nutrient?

What is Vitamin C

200

A banana is botanically classified as a:
 a) Berry
 b) Drupe
 c) Melon
 d) Pome

What is a berry

200

True or false: 

Apples are a TCS food

What is false

200

What are two challenges to food safety?

What are time, literacy & education, pathogens, language & culture, staff turnover, high risk customers, unapproved suppliers

200

Fruit that is covered by a hard thick rind with soft inside, and seeds filling multiple sections

What are melons

300

An apple is classified as a:
 a) Drupe
 b) Pome
 c) Melon
 d) Citrus

What is pome

300

What are two different forms that fruit can be purchased in?

What is fresh, canned, frozen, dried
300

What are two different types of foodborne illness?

What is Hepatitis A, E. Coli, Norovirus, Shigella, Salmonella Typhi, 

300

What are the three hazards that threaten food safety?

What are biological, physical, and chemical

300

The presence of harmful substances in food

What is contamination

400

Fruits have changed overtime due to d_______ and farming

What is domestication

400

Which government regulated agency develops quality grades for fruit?

What is the USDA

400

What are the four pathogens that cause a biological hazard?

What are Bacteria, viruses, fungi, parasites

400

True or false:

All food contamination happens accidentally

What is false

400

Pathogens transferred from one surface or food to another

What is cross contamination

500

What are two summer fruits?

What are Blackberries, blueberries, cantaloupe, cherries, peaches, mangoes, watermelon

500

What are two examples of hesperidiums? (fruits that are generally sour and acidic and have an inside wagon-wheeled shaped cross section)

What are oranges, kumquats, lemons, limes, grapefruits

500

What are the four ways that people make food unsafe

What is poor personal hygiene, cross-contamination, time-temp abuse, poor cleaning and sanitizing
500

What are four symptoms of a foodborne illness?

What is nausea, diarrhea, fever and vomiting

500

Small living organisms that can be seen only through a microscope. Many are harmless but some cause illness.

What are microorganisms