Nutrition
Nutrition 2.0
Kitchen Safety
Cheese
Standardized Recipes
100

What are two categories that make up carbohydrates?

Complex and simple

100

What is the main function of minerals in the body?

Help the body maintain:

proper organ heart health and respiratory functions

Growth

100

What should always go underneath your cutting board?

A wet towel

100

This product is an example of processed cheese

Cheez whiz

Kraft singles


100

The proper way to measure liquid ingredients

Fill clear container on flat surface

200

How does fiber play a role in carbohydrates? What two things does it do for the body?

Maintains normal blood glucose levels

Reduces risk of coronary heart disease

200

What letters of the alphabet make up the essential vitamins needed by the body?

A, B, C, D, E, K

200
What are two ways to avoid lifting accidents?

Lift with your legs

Make sure you have a clear path and that the object is balanced

200

Parmesan is in this category of cheese

Grating Cheese


200

What does "Note" stand for in the PRN Method?

Record any changes

300

Proteins are broken down into what?

Amino Acids

300

True or False: Water is the least important nutrient to survival

False

300

What are two ways to practice knife safety?

Keep hands and knives clean and dry

Walk with the knife by your side with the blade pointed down

300

Moist, soft cheese that have typically not been ripened or significantly aged

Fresh cheese

300

This section includes the detailed steps required to make the dish

Methods/Directions

400

What problems can folate deficiency cause?

Birth defects and blood diseases


400

Besides good night vision, what role does Vitamin A play in the body?

Healthy skin

Protects against infections

Boosts the immune system

400

What are two ways to prevent burns?

Use oven mitts

Wear long sleeves

400

This cheese is exposed to a spray or dusting of "friendly" mold

Soft, rind-ripened cheese

400

This is space occupied by solid, liquid, or gas (best for liquids and small amounts of dry ingredients)

Volume

500

Which foods are excellent sources of Vitamin C?

Citrust

Strawberries

Bell Peppers

500

Foods that contain water

Watermelon

Cucumber

Celery

Lettuce

500

Cutting Board Colors and their purpose

Red: Raw red meat

Yellow: Raw poultry

Brown: Cooked meat

Blue: Raw fish

White: RTE Foods

Green: Fruits and vegetables

500

This cheese is injected with needles and is aged in a cave

Blue vein cheese

500

This is the serving size for one person expressed in pieces, wight, or volume

Portion