Water
Carbohydrates
Lipids
Proteins
Vitamins and minerals
100
This term describes water's ability to absorb and retain heat, helping regulate body temperature and ecosystems.
What is heat vaporization?
100
This type of carbohydrate is formed by bonding two monosaccharides together.
What is a disaccharide?
100
The type of lipid that forms when glycerol combines with three fatty acids.
What is a triglyceride?
100
These molecules are the building blocks of proteins
What are amino acids?
100
These are organic molecules that help regulate body processes and often work with enzymes.
vitamins
200
The oxygen in a water molecule has this type of charge due to electronegativity.
What is a partial negative charge?
200
Plants use this polysaccharide for strength and rigidity in their cell walls
What is cellulose?
200
This is the process of breaking down lipids by adding water molecules.
What is hydrolysis?
200
this part of an amino acid distinguishes one amino acid from another.
R group
200
This mineral is essential for strong bones and teeth
calcium
300
This term refers to molecules like water, where charges are unevenly distributed.
What is polar?
300
This nutrient is indigestible by humans but crucial for healthy digestion and intestinal mobility.
What is fiber?
300
This function of lipids helps organisms maintain temperature and protect their skeleton.
What is insulation?
300
The chemical bond formed between amino acids.
peptide bond
300
The vitamin that is best known to promote the health of the eyes.
vitamin A
400
Ice forms this type of structure, explaining why it is less dense than liquid water.
What is a lattice structure?
400
These three monosaccharides share the formula C₆H₁₂O₆ but differ in structure.
What are glucose, fructose, and galactose?
400
This type of fatty acid contains only single bonds between carbon atoms and is solid at room temperature.
What is a saturated fat?
400
When a protein chain coils and R groups interact, it achieves this level of structur
What is the tertiary structure?
400
This vitamin is essential for blood clotting, and its deficiency leads to abnormal bleeding.
vitamin K
500
That the solid form is less desnse then the liquid form
500
what is this molecule 
Glucose- or a monosaccharide
500
what is this molecule?
triglyceride (saturated)
500
what is this molecule?
Amino acid
500
These vitamins are stored in fatty tissues for future use
What are fat-soluble vitamins?