Dimensions ofHealth
Health & Wellness
Decision Making
SMART Goals
Nutrition
100

Name the three main dimensions of health emphasized in class.

Physical, mental/emotional, and social health.

100

Health is best described as what?

A person's overall state of physical, mental/emotional, and social well-being

100

What is the purpose of using a decision-making process?

To make thoughtful choices instead of acting without considering the consequences.

100

What does the S in SMART stand for?

Specific.

100

What is one major job of carbohydrates?

They provide the body with energy.

200

Which dimension of health includes how you think, feel, manage stress, and handle emotions?

Mental/emotional health.

200

Wellness focuses on what idea?

Making choices and taking actions that support overall health and well-being.

200

What should you do before making an important health decision?

Identify the problem or decision that needs to be made.

200

What does the M in SMART stand for?

Measurable.

200

Why is protein important?

It supports growth and repair of body tissues.

300

A student gets regular exercise, eats balanced meals, and gets enough sleep. Which dimension is most directly shown?

Physical health.

300

True or False: A person can be physically healthy but still need to improve another area of wellness.

True.

300

Why should you consider possible consequences before choosing?

So you can understand how each option may affect you and others.

300

What does the A in SMART stand for?

Achievable.

300

Which nutrient helps regulate body processes?

Vitamins 

400

A student communicates well, builds positive friendships, and works well with others. Which dimension is this?

Social health.

400

Give one example of a daily choice that can affect more than one dimension of health.

Examples: exercising, getting enough sleep, eating well, or spending time with supportive friends.

400

If two choices both seem possible, what is a smart next step?

Compare the options and their possible consequences before choosing the best option.

400

What do the R and T in SMART stand for?

Relevant and Time-Bound.

400

What should you check first when using a nutrition label to understand how much you are eating?

Serving size.

500

Why is it important to look at health as more than just being physically fit?

Because physical, mental/emotional, and social health are connected and can affect one another.

500

Why can one unhealthy choice sometimes affect several areas of health?

Because the dimensions of health are connected; a change in one area can influence the others.

500

A friend pressures you to do something unhealthy. Using decision-making skills, what should you do?

Consider the options and consequences, choose the healthiest option, and act on that decision.

500

Why is 'I will exercise more' weaker than 'I will exercise for 30 minutes 4 days a week for the next 4 weeks'?

The second goal is specific, measurable, achievable, relevant, and time-bound.

500

The relative amounts of fat, muscle, bone, and other tissues that make up the body.

Body Composition