Measuring
The egg size that most recipes require.
What is Large
The way to set a carrot curl.
What is ice water
Best form of butter for baking.
What is stick butter
What you wash first in proper dishwashing order.
What is glassware
How much shredded cheese will sixteen ounces of block cheese make?
What is 4 cups
Purpose for fats in cooking a baking.
What is adds flavor, binds ingredients, browns food.
How you know when yeast bread is baked properly.
What is when you thump it and it sounds hollow.
Term to push a spatula down through the center of the mixture, drag it to the back of the bowl, and bring it up and over.
What is folding
The proper way to measure one cup of flour.
What is lightly heap the flour into a measuring cup and level with a straight edge.
What a vinegarette is.
What is temporary emulsion
Main ingredients of custards and pudding
What is milk and eggs
Things a roux is made of.
What is flour and fat.
How full should you fill a slow cooker.
What is half to three-fourths full
What using a starch is to thicken a hot liquid.
What is slurry
Sins of overmixed muffins.
What is smooth peaked tops, tough, uneven texture
When making a meringue pie what helps prevent shrinkage?
What is the filling must be hot
How will greasing the sides and bottom of a pan affect quick breads?
What is it will create a lip or ridge.
How you get flat cookies.
What is place them on a warm pan
Pancakes are ready to flip when...
What is the surface appears dry and most bubbles burst