Properties of water
Macromolecules
Enzymes
MISC
MISC Part 2
100

What is the difference between Solute, Solvent and Solution 

Solvent: The Dissolver

Solute: What is being Dissolved

Solution: the mixture of the solute and solvent

100

What is the monomer for protein?

Amino Acids

100

What is the meaning of a biological catalysts? 

A molecule that speeds up the process of reaction by decreasing the activation energy. 

100

What would be a property of water?

A. Polar

B. Non-polar

C. Hydrophilic

A. Polar

100

Name 3 types of lipids we talked about in class

Fat, Oils, Wax


200

What is called when two liquids can NOT be mixed

immiscible 

200

What are the 3 carbohydrate structures?

Monosaccharides 

Disaccharides

Polysaccharides 

200

Which part of the enzyme is like a ''Key hole"?

Active site

200

When a man throws a rock into the water before he jumps, what is he doing?

Breaking the surface tension

200

Name the main properties of Saturated and unsaturated fats

Saturated: Solid at room temperature

Unsaturated: Liquid at Room temperature

300

What is the is the difference between cohesion and adhesion?

Cohesion Water molecules sticking together

Adhesion: Water molecules sticking to other objects

300

What are the two monomers make up lipids

Fatty acids and glycerol

300

What macromolecule is an enzyme?


Protein

300

What causes surface tension in water? 

cohesion amongst hydrogen bonds

300

name at least one function(purpose) of lipids

Heat insulation, energy storage, precursors for hormones, absorption of fat-soluble vitamins

400

How does capillary action work?

When Cohesion and adhesion work together to go against gravity.

400

Which part of the body is glycogen stored?

Liver

400
Give an example of what a substrate could be

Protein, carbohydrate, lipids, nucleic acids

400

What has a high boiling temperature

what is this called?


Specific heat

400

Which macromolecule is a source of QUICK energy

Carbohydrates 

500

What part of the plant is responsible for capillary action?

Xylem

500

What type of sugar is a starch?

Polysaccharide 

500
Name of at least one factor that causes an enzyme to DENATURE

Temperature, Ph, salt concentration, etc

500

What monomer makes up nucleic acids? 

Nucleotides (DNA and RNA)

500

What is the enzyme that breaks down Nucleotides? (this was in the amoeba sisters video) 

Nuclease