aluminum cans, paper, plastic, bottle(glass or plastic)
100
What is Used to level dry or solid ingredients
straight edge spatula
100
how many tsp in a tbsp
3
100
to stir or mix ingrdients until they are throughly combined and smooth is to?
blend
200
Name 4 types of dry heat methods
bake,broil,grill,roast
200
Reduce means to use an item again instead of throwing it away
False
200
What is Used to remove solid ingredients from measuring cups
rubber spatula
200
how many teaspoons in a cup
48
200
to combine 2 or more ingredients into one mass by stirring or beating them
mix
300
To cook food in liquid that is just below the boiling point is
simmer
300
The planned use of a resource is a
conservation
300
What is a perforated bowl made of metal or plastic available in a variety of sizes. Used to drain liquids from foods. Hand or machine wash.
5. Small hand-held to multi-bladed size. Used to chop foods, such as nuts, eggs, meats, and some fruits and vegetables. Hand or machine wash.
colander
300
1pt=? cups
1pt=2cups
300
To make small, straight, shallow cuts with a slicing knife in the surface of a food
score
400
What is the difference between deep-fry and fry?
deep fry is to completely immerse food into hot fat, and fry is to cook food in a small amount of hot fat
400
What is a renewable resource?
items that can be replenished again quickly
400
What is the difference between a range and a stove
a range doesn't have the oven part of the stove
400
1/2 tbsp =? tsp
1/2 tbsp=1 1/2tsp
400
What is the difference between cube and dice
small equal sizes 1/2 inch in size=cube
small equal size squares about 1/4 to 1/8 inch in size=dice
500
What is the difference between boil and broil?
broil is to cook uncovered under a direct heat source, and boil is to cook food in a hot liquid, having bubbles that rise to and break on the surface of the liquid
500
Define recycle, reduce and reuse
using products that can be reprocessed to make something new-recycle
to cut the amount of waste,energy, or water used-reduce
to use products again-reuse
500
Name 5 kitchen tools we use during the spaghetti lab
saute' pan, rubber spatula, slotted spoon, pot, chopping board, chef knives, mixing bowls, range, oven, baking pan
500
What is 5 tbsp and 1tsp=? cups
5 tbsp and 1tsp=1/3 cups
500
What is difference between drain and strain?
drain-to remove liquid from a solid food by pouring off the liquid, putting food through a colander or drying with paper towel
strain-to separate solid from liquid materials by pouring the mixture through a strainer or sieve