Show:
Don't Get Hurt
Don't Make Me Sick!
Hot n' Cold
Call the Doctor
It's the Number
100
Baking Soda, Flour, or a Lid
What is used to put out a grease fire?
100
Hand Washing
What helps prevent food borne illness?
100
40 to 140 degrees
What is the danger zone?
100
Fever, Nausea, Vomiting, Digestive Distress
What are symptoms of food borne illness?
100
3 to 5 days
How many days can leftovers be kept?
200
To the Side of the Door
Where do you stand when opening the oven door?
200
Elderly, Pregnant Women, and Infants
Who is most at risk for food borne illness?
200
Warm and Moist
What conditions cause bacteria to grow?
200
Ground Beef
What is the source of e-coli?
200
2 hours
How long can food be left out at room temperature?
300
Away from Your Finger
What is they correct way to use a knife?
300
Hair back and Wash Hands
What is good personal hygiene?
300
140 degrees
What temperature kills salmonella?
300
Chicken and Eggs
What is a source of salmonella?
300
40 degrees
What is correct temperature for a refrigerator?
400
Broom, Plastic Bag, Wet Paper Towel
What is used to pick up and throw away glass?
400
Danger Zone
What is 40 to 140 degrees?
400
160 degrees
What temperature kills e-coli?
400
Creamy Foods
What is a source of staphylococcus?
400
0 degrees
What is the correct temperature for a freezer?
500
Ammonia and Bleach
What are two chemicals never mixed together?
500
Improper Holding Temperature
What is the main cause of food borne illness?
500
Hot and Steamy
How do you know when microwave food are done?
500
Home Canned Goods
What is a source of botulism?
500
2 days
How quickly should fresh meat be used before freezing?