Personnel Hygiene and Practices
Επιτρέπονται τα κοσμήματα στους χώρους παραγωγής?
ΟΧΙ
Can I fill a dirty tank without cleaning it?
No.
What should you do if you see a suspicious activity (e.g. an external visitor opening a tank)?
Report immediately to your supervisor.
Name three types of pests for manufacturing locations:
Flies, Insects
Rats, Rodents
Ants
Birds
Cockroaches
Who is allowed to remove product from Hold?
Only the Quality team members
Where is it allowed to eat or smoke?
Only in the designated area
Who is responsible for ensuring the quality and food safety of our products?
Every Camparista
Name two food fraud examples in our industry:
Dilution with water
Addition of unauthorized ingredients
Mislabeling
Counterfeit
Adulteration
Why is important to have a Pest-control in place?
Avoid infestation
Prevent diseases
Prevent damages to property and brand image
Prevent contamination
Name two dispositions for a non-conforming product?
Release
Rework
Destroy
What health issues can be caused by foodborne diseases (FBDs)?
Stomach ache;
Vomiting;
Diarrhea;
Fever and headache
Death (in worst case)
What are the 3 types of Food Safety Hazards?
Physical, Chemical and Biological
How is it called the intentional alteration of a product for personal or financial gain?
Food Fraud.
What type of lubricant do you need to use in production areas?
Food-Grade (Food Safe) Lubricant
At the end of the shift, a new colleague leaves non-compliant caps next to the line without any identification, what should I do?
Identify and isolate in a designated area.
Report to Quality.
What do you need to do if you have cuts and grazes on exposed areas of skin?
Covering the cuts and grazes
Why is cleaning and sanitation important?
To remove contaminants and pathogens.
How could we avoid the unauthorized access to our sites?
Implement Access Controls (e.g. use locks, key card systems)
Establish Visitor Protocols (e.g.sign-in system
Regular and scheduled maintenance on equipment prior to failure is called:
Preventive Maintenance
What is a systematic process used to identify the fundamental cause of a non-conforming products to prevent its recurrence?
Root Cause Analysis (RCA)
is it allowed to wear protective clothing with external pockets above the waist?
No.
List 5 Food Allergens
Any 5 from the following list: Milk, Egg, Peanuts, Tree Nuts, Wheat, Seafood, Soy, Sulfites, Mustard, Shelfish, Sesame
List two controls taken during the receipt of tankers to ensure Food Defense:
What should you do if you notice that a bottling line equipment is not operating properly?
Stop the line immediately.
Call your supervisor and/or Quality team
The voluntary removal of non-conforming products from a Customer warehouse is called:
Withdraw