BROIL
How long are steaks seared per side?
1 minute
How many ounces of onions and mushrooms come on smothered steak?
2 oz each
No more than _______ Critters can be placed in a basket at one time.
10
Which garnishes come with Salmon?
Lemon pepper butter, parsley, tartar sauce, and a lemon
What is the size of cut dough:
2” x 2” x 1”
Steaks wrapped in deli paper are cooked to which temperatures?
Medium well or well done only
What is the fat/lean ratio of prime rib?
90/10
What is the cook time for Blossoms?
3 minutes
What best describes a “lead check?”
The check with the highest ticket time
What is the shelf life of croutons?
2 days
How much seasoning goes on a 6-8 oz steak?
1 tsp per side
How many rib bones are in a ½ slab?
6-7 bones
What is the cook time for Fried Pickles?
2 ½ minutes
When is the right time to call for a product?
When half of the product remains
What is the size of baked bread?
3” x 3” x 2”
What is the temperature description of a medium steak?
Hot pink center
What is the temperature of the rib grill?
450°F
What is the cook time for Boneless Wings?
4 minutes
What temp should the ribs be served at?
155
How much yeast is used during bread preparation?
6 oz by weight
What is the correct temperature of the sear plate?
400°F
What is the cook time for grilled shrimp?
1½ minutes for each side
How much seasoning is used for a half-bag of fries?
2 tbsp
What is the correct plate presentation for a steak with green beans and a baker?
Steak at 6:00/baker at 10:00/green beans on a bread plate
Which three factors affect bread?
Time, temperature, humidity