Host with HEART
The Texas Roadhouse story
What is fresh baked bread, hand-cut steaks, fall-off-the-bone ribs, made from scratch sides & dressings, ice-cold beers, and legendary margaritas?
Matching and organizing cold items to be packed with hot items
What is ticket coordinating?
One gluten-friendly side item
What may be [Fresh Vegetables], [House Salad (Oil & vinegar, no croutons)], [Baked Potato], [Sweet Potato], [Green Beans], [Corn], [Applesauce], [Mashed Potatoes]?
Our Mission Statement
What is Legendary Food, Legendary Service?
The number of bread baskets a part of 13 should be sat with
What is 4 baskets of bread?
G.R.O.W.
Maximum hold time on the phone
What is 30 seconds?
Comes in 6oz, 8oz, and 9oz servings
What is Filet?
The name of our mascot
Who is Andy the Armadillo?
Offered Monday through Thursday, from 3 to 6 pm
What is Early Dine?
Provides guests with the next available table
What is On-Deck seating?
Cool red center and hot pink center are the descriptions of these temperatures
What is rare and medium?
The largest steak on the menu
What is the 23oz Porterhouse?
Our core values
What is passion, partnership, integrity, and fun all with purpose?
Our local store identifier number
What is store number 148?
When multiple tables are dirty and guests need to be sat
What is a false-wait?
PPA
What is Per Person Average?
Name of the marinade we put on our steak kabobs
What is tomato marinade?
Number of stores in our market
What is 14 stores?
Our operational goals
What is T & T, FTG, MIW, LAD, training, and alley rally?
Maximum seating capacity
What is 294 guests?
Maximum order capacity per make-time-minute interval
What is 12 orders?
What is patron silver and 1800?
Current President and CEO of Texas Roadhouse
Who is Jerry Morgan?