T
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X
A
S
100

What do you use to clean a table?

A rag & sanitizer spray

100

What does "On The Fly" mean?

Something is needed in a hurry!

100

How many carts should be on the floor at all times?

NONE!! 

Everyone carries a buss tub, and only 1 cart is allowed in the kitchen to swap full and empty bins.

100

Who gets the tablet to update during the week?

Opening SA, and the closing SA when the opener leaves

100

How long should it take to buss a table?

30-45 seconds

200

You should take the bar glass to the bar in the middle of bussing the table.

(True/False)

FALSE

*Buss the table FIRST, then take the bar glass when finished.*

200

When are legendary hours?

5-8 or off the wait

200

What is the most important part of your uniform?

WALKIES!!

200

What is a minor's main responsibility when clocking in?

Starting and/or setting your timer

200

Your backwork is also your _________  ___________.

Running Sidework

300

When there are no dirty tables what should you be doing?

Mucking Buss Tubs

15 minute checks

Line Sweep in the Kitchen 

Assist other SA's

300

When entering or exiting the kitchen you should say ________, ________!

Corner In, Corner Out!

300

You should wear a towel hanging out of your pocket.

(True/False)

FALSE!

*Dining room etiquette!*

300

Who are your SA Trainers?

Evan

Kailey

300

What is G.R.O.W.?

Guest Right of Way

*Stepping back and letting guests always go first*

400

SA's may spill drinks into the buss tub and stack the cups in order to fit more 

(True/False)

FLASE!

400

Where should SA's be standing while waiting to buss a table?

1 SA on each ramp in the 200's and the rest back by the restrooms.

400

What do 15 minute checks consist of?

Restroom Checks

Spot Sweeps

Bar Buss Tub Pickup

400

What is acceptable to be left on the end of a clean table?

Bar glasses 

*If you are a minor*

400

What is our store number?

#584

500

How many hours can a minor work in a...

day without a break

day with a break

week 

4 1/2 hours without a break

8 hours with a break

28 hours per week

500

What are the 3 levels of the pyramid when bussing a table?

Table Tops

Seats

Floor Under the Table

500

What is the Texas Roadhouse Legendary Story?

Fresh Baked Bread

Hand Cut Steaks

Fall-off-the-Bone Ribs

Made from Scratch Sides

Ice Cold Beer

Legendary Margaritas 

500

How should a spill be handled?

Get a mop, towel, and a wet floor sign

500

What does your role of SA stand for?

Server's Assistant