When not being used for "smudging" this herb is often a key flavor in stuffing.
Sage
Does bread go stale faster at room temperature or in the fridge?
In the fridge?
About 6 times faster
How much is a bakers dozen?
13
Sweet Potatoe
New
Overwhipping whipped cream can produce this ingredient.
Butter
Ancient Europeans used what beverage to make their bread rise?
Beer
This sweet treat was created accidentally when a baker tried to melt chocolate throughout her cookies, but instead ended up with pockets of melted chocolate.
Chocolate Chip Cookies
Walnuts
Old
Don't get bogged down by this fruit's classification, it's considered a false berry.
Cranberry
Which traditional Jewish bread, typically made with eggs but no butter or milk, is eaten on Shabbat and other holidays, and is known for its braided texture?
Challah
This term is derived from a French word meaning "To clear the table" as it is the end of the meal.
dessert
Onions
Old
This descendant of cabbage is the product of cultivation during the Roman Empire.
Broccoli
The word 'cereal' is often used to describe foods found at the breakfast table. Originally it referred to the plants from which certain edible grains were obtained. Which family of plants?
Grass
The first four Jello Flavors were what?
Orange, Lemon, Strawberry, Raspberry
Cranberry
New
This cousin of the carrot is commonly used to replace a potato in a mash.
Parsnips
One gluten-free alternative to wheat flour for making bread is to use flour made out of what freeze-dried insect?
Crickets
What does the phrase "a la mode" mean when it comes to desserts?
With Ice Cream
Vanilla
New