Turkey!
True or false- They did not eat turkey at the first Thanksgiving
What sport plays on Thanksgiving each year?
Football
True or false- sweet potatoes and yams are the same thing
True!
reduced to a pulpy mass by crushing. (Potatoes)
Mash
Orange round vegetable
Pumpkin
What is the name of the part of a turkey that you break in half and whoever gets the bigger half has their "dream" come true?
A wishbone!
What is the last thingin the Thanksgiving Day Parade?
Santa Claus!
What is the most popular thanksgiving dessert?
Pie
cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface. (Desserts)
Bake
Large native bird used to feed the whole family
Turkey
Name one way you can cook a turkey on thanksgiving
Roasted, baked, fried, etc
What do people share out loud at the dinner table on Thanksgiving each year on Thanksgiving?
What they are thankful for.
What is the name of the side dish that is boiled, mashed, and mixed with butter and milk?
Mashed Potatoes
a mixture of beaten eggs and milk or water brushed over pastry or dough before baking in order to give an attractive color and shine to the surface. (Pie)
Egg Wash
Large group of people and balloons that walk down a street in NYC each Thanksgiving
Thanksgiving Day Parade
How many turkeys are pardoned each year on thanksgiving?
2 turkeys- this years are named Chocolate and Chip!
What company sponsors the Thanksgiving Day Parade?
Macys
Name 3 types of pies commonly eaten on Thanksgiving
Apple, peach, pumpkin, pecan, coconut cream, sweet potato, mixed berry, etc
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire. (Turkey)
Roast
Pilgrams
What temperature should you cook a turkey to- 145, 160, 165, or 170
165 degrees! If you stuff your turkey, make sure you check the temperature of the stuffing as well.
What two NFL teams play games every year on Thanksgiving?
Dallas Cowboys and Detroit Lions
What is Ms. Viskoc's favorite Thanksgiving side dish?
Green Bean Casserole!
pour juices or melted fat over (meat) during cooking in order to keep it moist (Turkey)
Baste
The conical shaped basket that is generally filled with fruits and vegetables
Cornucopia