Cooking Temps
What is the proper cooking temp for chicken?
165
Why is it important to properly label allergens on a menu?
Properly labeling allergens on a menu is essential because it helps customers with food allergies make informed choices. It also demonstrates the restaurant's commitment to food safety and customer well-being.
How long must sanitizer be in contact with a surface for it to be considered sanitized?
30 seconds
What is FIFO
First in first out
Which bird is the centerpiece of most Thanksgiving dinners?
Turkey
What is the proper cooking temp for ground beef?
155
How should a server handle a customer with a food allergy?
Servers should take food allergies seriously and communicate the customer's allergen information to the kitchen staff. They should also be knowledgeable about the menu items, ingredients, and potential cross-contact risks. Clear communication and ensuring the customer's safety are top priorities.
What must be present at a proper hand washing station?
Water, Soap, Paper towels, Garbage can
What temperature must hot food be held at while being kept warm for service?
135
What is the name of the ship that brought the Pilgrims to America in 1620?
Mayflower.
What is the proper cooking temp for a whole pork roast?
145
How can cross-contact be minimized in a restaurant kitchen?
Cross-contact can be minimized by having separate preparation areas and utensils for allergenic foods, using color-coded utensils, thoroughly cleaning and sanitizing surfaces and equipment, and training staff on the importance of preventing cross-contact.
Explain the proper procedure for taste testing a product.
Use a clean (or single use) utensil.
What does FAT TOM stand for?
Food, Acidity, Time, Temperature, Oxygen, Moisture
What pie is commonly associated with Thanksgiving dessert?
Pumpkin Pie
What is the proper cooking temp for fish?
145
What is cross-contact?
Cross-contact occurs when allergens are unintentionally transferred from one surface or food to another.
What is the TDZ?
41-135
What are the symptoms of a foodborne illness, and when should an employee stay home from work?
symptoms of a foodborne illness include nausea, vomiting, diarrhea, abdominal cramps, and fever. Employees should stay home if they are experiencing these symptoms to prevent the spread of illness.
Which president proclaimed Thanksgiving a national holiday in 1863?
Abraham Lincoln.
What is the proper cooking temp for stuffed flounder?
165
What are the big 8 food allergies?
Milk:Eggs:Peanuts:Tree nuts:Soy:Wheat:Fish:Shellfish
What are the 4 acceptable ways to thaw food properly?
Cooking Without Thawing
Microwave Thawing
Cold Water Thawing
Refrigerator Thawing
Why is it important to properly label and date food items in a commercial kitchen?
Proper labeling and dating help in monitoring food freshness, ensuring the use of oldest items first (FIFO), and preventing the serving of expired or spoiled food, contributing to food safety.
In what year did the first Thanksgiving celebration take place?
1621