500
This is the name 3 food items that are believed to have been served at the first Thanksgiving in 1621
What is; native fruits like plums, melons, grapes, and cranberries. Local vegetables such as leeks, wild onions, beans, Jerusalem artichokes, and squash. Native birds such as ducks and geese, deer, fish, oysters, lobster, and eels....................
Fun Fact: There is no historical evidence or way to tell if the colonists and natives ate roasted turkey on Thanksgiving. However, we do know that there were plenty of wild turkey in the region during this time period.