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Roasting
Starbucks Roast
Blending
Packaging
100
This is the chemical reaction that happens when roasting
What is pyrolysis?
100
Our coffees are classified by 3 roast profiles. Name all three
Blonde, Medium and Dark
100
Recipes which call for blending green coffee and roasting all together to focus on a single roast expression is called?
pre roast blends
100
Each package of whole bean coffee has this?
FlavorLock Valve
200
We roast green coffee beans to draw out what 4 characteristics?
What is their aroma, acidity, body and flavor?
200
What is the first coffee blend on the Starbucks Roast Curve
Breakfast Blend
200
These Blends feature multiple roast expressions in the final coffee.
Post Roast Blend
200
How often is packaged coffee checked for quality before it is finally boxed and shipped
every 30 minutes
300
Roasting coffee is a kind of culinary alchemy, equal parts of these two things
Art and Science
300
As noted in the coffee passport, the lighter-roasted coffees tend to feature a higher acidity, while darker-roasted coffees feature a
fuller body and flavor.
300
For pre roast blends, these coffees roast very well together
Washed coffee
300
packaged coffee is tested for these 3 things
oxygen, damage and leaks
400
This happens as each bean loses its moisture during the roasting process
it POPS!!
400
You taste the roast more than the flavors of the growing region with this coffee roast
French Roast
400
Which post roast blend is a holiday favorite?
Starbucks Christmas Blend
400
FlavorLock was invented by this company
Fresco
500
What are the six steps to the roasting process
Green coffee loading Batching Roasting Color Analyzing Storage Post Roast blending and packaging
500
The Starbucks Roast is not a time, tempetature or color-
It's a philisophy.
500
When developing a new blend or incorporating a new origin into a blend we always
consider the Roast Curve
500
Shelf life for sealed FlavorLock packaging has this shelf life
34 weeks