MEAT
du boeuf is ...
BEEF
"the rump steak" is ...
le rumsteck
"a paring knife" is ...
un couteau à parer
"la casquette du boucher" is ...
the butcher's cap
Black Angus cattle is ...
A Scottish cow's breed
du porc is ...
PORK
"the scrag end" or "the neck" is ...
le collier
"un couteau à désosser" is ...
boning knife
"un chapeau de boucher" is ...
a butcher's hat
what does "louchebem" mean?
boucher in louchebem language
de l'agneau is ...
LAMB
"sirloin" is ...
le faux-filet
"a butcher's block" is
un billot
"An apron" is ...
un tablier
"walk in cold rooms " are ...
les chambres froides
du veau is ...
VEAL
"les côtes de boeuf" are ...
ribs
une feuille (de boucher bien sûr!!) is ...
a cleaver
"des gants en cottes de mailles" is ...
chain mail gloves
What is a "marbled" meat?
une viande persillée
de la dinde is ...
TURKEY
"a saddle of lamb" is ...
une selle d'agneau
"un hachoir à viande" is ...
a meat mincer
"A butcher’s chain mail apron" is ...
un tablier en cotte de mailles
"to remove the nerves " is ...
dénerver