Around the World
Production
Animal Difference
Diet
Taste
Cattle Health
100

What country did feta cheese come from?

What is Greece?

100

This process applied to milk, involves heating to destroy harmful bacteria?

What is pasteurization

100

Which animal is responsible for the creamy base of several well-known cheeses, like, Gouda, Parmesan, Cheddar, Swiss and produces 83% the milk and dairy products consumed by humans worldwide?

What is Cows?

100

Cheese is a good source of this mineral, which helps keep bones strong and is crucial for heart health.

What is Calcium?

100

What are the five taste modalities?  

What is salty, sour, umami, sweet, bitter?

100

Mad Cow Disease is a potentially fatal disease that affects the ____ in the cow.

What is the Brain?

200

Which continent produces the most cheese?

What is Europe?

200

Coagulation, also the same term for blood clotting, creates these solid masses in cheese-making from milk.  

What is curds

200

Which animal’s dairy products produces fat than a cow’s or goat’s milk, contains more vitamin A, B, E, and calcium, and has a slightly sweeter flavor than any other dairy animal?

What is Sheep?

200

This vitamin, commonly found in cheese, is essential for healthy vision and immune function.

What is Vitamin A?

200

taste, aroma, and _______ are the three sensory inputs tested in diary and other sensory consumer testing

What is mouthfeel? 

200

Where is the calcium that goes into milk stored inside the cow?

What is Bones?

300

How many varieties of cheese exist globally?

What is 2000?

300

This substance is often used as a protective coating to control moisture loss in cheese aging?

What is wax

300

Which animal cheese is excellent for cardiovascular, dental, and bone health? Compared to cow's milk, it is creamier, thicker, and has more fat in it.  Along with being a reasonable supply of minerals such magnesium, potassium, and phosphorus, it is also extremely rich in calcium?

What is Buffalo?

300

This Italian cheese, popular on pasta, contains high levels of sodium and should be consumed in moderation.

What is Parmesan? 

300

Which macronutrient is responsible for the creamy taste and mouthfeel of fluid milk?  

What is Milk Fat?

300

What is the name of the gland that produces milk?

What is Mammary Glands?

400

What country did gouda come from?

What is Netherlands?

400

How many months after calving do dairy cows produce milk?  

What is 10 months

400

Which animal milk has lower lactose levels than other milk varieties, making it simpler to digest for many people? It also contains less fat and has a tangy flavor?

What is Goats?

400

Cheese can help in dental health by lowering the pH in your mouth and preventing these.

What is Cavities? 

400

Which fluid milk product ranks the highest among recent consumer sensory satisfication? Oat milk, rice milk, coconut milk, cashew milk, low-fat dairy milk, or whole dairy milk?

What is Whole Dairy Milk?

400

Lots of somatic cells within the milk of a cow can be an indicator of what?

What is Illness?

500

Mozzarella in Italy is traditionally made with what kind of milk?

What is Water Buffalo?

500

This natural preservative produced during fermentation helps inhibit harmful bacteria growth and extends shelf life. 

What is lactic acid

500

What animals' cheese can be difficult to manufacture due to the chalky structure because to the low κ-casein content and weak water binding ability sizes, which make it hard to build a firm curd and a soft feel?

What is Camel? 

500

The process of aging cheese can increase this compound, which may cause headaches in some individuals.

What is Tyramine?

500

The ADSA: responsibe for the first standardized method of dairy sensory evaluation, stands for what unabreviated organization? 

 

What is American Dairy Science Association? 

500

Bovine Mastitis, which causes abnormal and decreased milk production, is caused by a bacteria or a virus?

What is Bacteria, Udder Infection?