Clean!
What is the first step in food safety?
Clean your hands and surfaces before handling food.
What is cross-contamination?
The spread of bacteria from raw foods to ready-to-eat foods.
What is the safe internal temperature for chicken?
165 degrees Fahrenheit.
What temperature should foods be refrigerated at?
Below 40 degrees Fahrenheit.
This F-word is a storage spot for food - the best part is that it's too cold for bacteria to grow here!
Fridge.
Why is proper handwashing important?
It removes germs and prevents foodborne illnesses.
Where should raw meats be stored in the fridge?
On the bottom (or at least below your ready-to-eat foods)
How do you use a food thermometer correctly?
Name one safe way to defrost meat.
This F-word descibes what you do to a pancake when it's halfway done.
Flip.
What should you never substitute in place of handwashing?
What type of cutting board should be used for raw meat?
A separate cutting board used ONLY for meat.
What is the minimum temperature for ground meat?
160 degrees Fahrenheit.
How long can you safely keep leftovers?
3-4 days.
A temperature scale with 32 degrees as the freezing point of water and 212 degrees as water's boiling point.
Fahrenheit.
Name 2 everyday items you should never wear while prepping food.
Jewelry and dirty clothing.
Why is it important to separate raw meats from ready-to-eat foods?
To prevent the transfer of harmful bacteria.
Why is the color not a good indicator of meat doneness?
Because some meats can be undercooked even if they look brown.
Why is refrigeration effective in preventing foodborne illness?
Because bacteria can't reproduce at temperatures below 40 degrees.
By definition, this means to add seasoning or other ingredients to a food or beverage to enhance taste.
Flavor.
What should you do if you have a sore throat on lab day?
Report it to your teacher and consider wearing a mask.
What should you do with a play that held raw meat?
Wash it thoroughly before using it for cooked food.
What should sauces and leftovers be heated to?
165 degrees Fahrenheit.
What do "use by" and "best before" dates mean?
"use by" indicates safety, while "best before" is for quality.
This is a major ingredient in most baked goods and comes in a variety of types: all purpose, bread, whole wheat, etc.
Flour.