Guess that weird?
This vegetable is known as the "stinking rose" and is used to ward off vampires in folklore
What is garlic?
This popular Mexican dish features a folded tortilla filled with meats, cheese, and other toppings.
What is a taco?
A rich beef stew made with red wine, vegetables, and herbs. It’s slow-cooked to perfection. What dish is this?
Bœuf Bourguignon
– This multi-purpose knife is essential for chopping, slicing, and dicin
Chef’s knife
A type of garlic that has been fermented and turned black, giving it a sweet, molasses-like flavor. What’s this dark, caramelized garlic called?
Black garlic
This frozen dessert is often served in a cone and comes in flavors like chocolate, vanilla, and strawberry.
What is ice cream?
This Japanese dish features raw fish, often served over vinegared rice.
What is sushi?
– A buttery, flaky pastry that’s perfect with a cup of coffee. What’s this famous French breakfast treat called?
Croissant
A tool used for grabbing and turning hot food, like in a grill or frying pan. What’s this essential item calle
Tongs
A snack bar made with cricket flour or other insect-based protein. What’s this high-protein bar made from critters called?
Insect protein bars
A fruit so smelly that even people who love it can’t stop talking about the stink. What’s this tropical fruit called?
Durian
This Indian dish is named after the clay oven it’s traditionally cooked in.
What is tandoori?
An upside-down caramelized apple tart. What’s this sweet creation called?
Tarte Tatin
– These tools help you measure dry and wet ingredients precisely for your recipes. What’s this kitchen item called?
Measuring cups
This luxury oil is infused with the essence of rare truffles, which gives it a powerful, earthy aroma. What’s this fancy, yet strong-smelling oil called?
Truffle oil
This baked good, often served with tea in the UK, is similar to an American biscuit.
What is a scone?
This Italian dessert, meaning "pick me up," is made with coffee-soaked ladyfingers and mascarpone.
What is tiramisu?
A vegetable medley of zucchini, eggplant, tomatoes, and peppers, all cooked together in olive oil. What’s the name of this vegetable dish?
Ratatouille
A high-pressure pot used to cook food quickly by raising the boiling point of water. What’s this fast-cooking tool called?
Pressure cooker
This fermented condiment is a staple in many Southeast Asian dishes, made from fish, salt, and time. It smells like… well, fish. What’s this pungent liquid called?
Smelly fish sauce
Yes, it’s exactly what it sounds like: butter, battered and deep-fried, served on a stick. What’s this artery-clogging snack called?
Fried butter
This popular Middle Eastern dish is made of chickpeas or fava beans ground and deep-fried.
What is falafel?
This French custard dessert is topped with caramelized sugar and served chilled.
What is crème brûlée?
– A heavy-duty tool designed specifically to crack lobster shells. What’s this seafood tool called?
Lobster cracker
This egg has been preserved for months, turning dark and gelatinous, and often served with congee. What’s this ancient, fermented egg called?
Century egg