Nutrients
Enzymes
Upper Half
Lower Half
Miscellanious
100

What is the monomer of a Lipid called?

Fatty Acid

100

The molecules that enzymes act on are called...

Substrate

100

The mouth and stomach rip and grind and dissolve our food physically. This process is known as...

Mechanical Digestion

100

Which organ produces bile?

Which stores it?

What does bile do?

Liver

Gall Bladder

Emulsifies Fats (helps break down)

100

This small flap prevents food and liquid from entering our lungs.

The Epiglottis

200

What is the small, repeating subunit of a large macromolecule called?

Monomer

200

This enzyme is made in two different locations, both the salivatory glands as well as the pancreas?

Amylase.

Bonus... What does it break down?

200

The esophagus uses this type of muscle contractions to carry food down to the stomach, even when upside down.

Peristalsis

200

The lining of the small intestine is covered in small finger like projections called ___________ and _____-__________ in order to maximize absorption.

Villi and Microvilli

200

What is the liquid leaving the stomach called?

Chyme

300

What is the monomer of a Protein called?

Amino Acid

300

Enzymes require specific conditions in order to function properly. Describe what can contribute to a functional condition?

pH, temperature...

300

What pH is the stomach and why does it need to be so?

2 to disinfect food as well as help it dissolve.

300

Mr. Baker is missing this body part but will never miss it. Why? (Use specific vocabulary)

Appendix because it is a vestigial organ.

300

What are the 4 main purposes of the digestive system

1) Ingest

2) Digest (mechanical/chemical)

3) Absorb

4) Eliminate

400

What is the monomer of a Carbohydrate called?

Monosaccharide

400

Where do secretions from the pancreas and liver/gall bladder mix with food to begin chemical digestion.
(Specifically)

The Duodenum

400

Describe what is an ulcer and what causes it.

Holes in the mucus layer of the stomach so that Pepsin and acid begin to digest the stomach itself.

It is called by the bacteria H Pylori.

400
Why do we need bacteria in our large intestine?

They make vitamins that we ourselves cannot make.

400

What are the two sphincters around the stomach called?

The entry is called the esophageal or cardiac sphincter.

The exit is called the pyloric sphincter.

500

What is required for a macromolecule to be broken down on a molecular level (Chemically)?

Enzymes

500

List all of the enzymes secreted by the pancreas and what they break down. (100 points each and a bonus 100 points for getting them all)

Amylase - Carbohydrates

Lipase - Lipids

Trypsin - Proteins

Chymotrypsin - Proteins

500

List 4 functions of saliva that make it amazing.

Buffers protect teeth.

Mucus coats and protects the digestive lining.

Moisture lubricates food.

Amylase digests carbohydrates.

500

What are the main functions of the large intestine?

What are two things that can go wrong?

Absorb Water.

House bacteria to make/absorb vitamins

Stays too long - constipation

Too short - diarrhea

500

When Mr. Baker had gallstones, one got lodged in his bile duct, preventing anything from passing through.

What condition did he get diagnosed with in the hospital which ultimately led to the removal of his gall bladder?

Pancreatitis.