I SURE AM HUNGRY
WHICH GLANDS PRODUCE SALIVARY AMYLASE WHICH BEGINS THE CHEMICAL BREAKDOWN OF CARBOHYDRATES
SALIVARY GLANDS
THE FIRST SECTION OF THE LARGE INTESTINES IS CALLED THE
CECUM
THIS GASTRIC JUICE IS RESPONSIBLE FOR KILLING BACTERIA, ACTIVATING PEPSIN, AND FACILITATING THE ABSORPTION OF IRON
HYDROCHLORIC ACID
MY FUNCTION IS TO EMULSIFY FATSS AND MAKE THEM WATER SOLUABE
BILE
THE PRESENCE OF GALLSTONES IS
CHOLELITHIASIS
THE FOLDS IN THE MUCOUS MEMBRANE LINE THE STOMACH
RUGAE
THE ENZYME IN THE STOMACH THAT BEGINS THE CHEMICAL BREAK DOWN OF FOOD
LIPASE
THE ENZYMES FROM PANCREATIC JUICE THAT ACTS ON SUGARS IS
AMYLASE OR AMYLOPSIN
A DISTRUCTION OF THE LIVER CAUSED BY EXCESSIVE ALCOHOL CONSUMPTION
CIRROSHIS
WHAT IS THE MAJOR CAUSE OF PEPTIC ULCERS
BACTERIA
THE CIRCULAR MUSCLE BETWEEN THE STOMACH AND SMALL INTESTINE THAT KEEPS FOOD IN THE STOMACH IS
PHYLORIC SPINCHTER
THE ENZYMES MALTASE, LACTASE, AND SUCRASE ACT ON
SUGAR
THE ORGAN THAT PRODUCES THE HORMONE INSULIN IS
PANCREAS
THE WALLS OF THE INTESTINES ARE LINED WITH FINGERLIKE PROJECTIONS CALLED
VILLI
pouches or sacs that form in the
intestine when the mucosal lining pushes through the surrounding muscle
diverticulitis