Enter Category Breakfast
Fruit
Vegetable
Portions Plus
Catch All
100

What is the one item required to count a breakfast as reimbursable?

1 fruit serving

100

The required minimum amount of fruit in a meal to count as reimbursable. 

1/2 cup, or 1 fruit serving. 

100

The number of vegetable sub-groups

5

100

The system used for chicken nuggets

Counting or By The Piece

100

Best solution when cannot serve the vegetable of the day.

Find another vegetable in that Sub-Group. 

200

The number of SERVINGS required for a reimbursable breakfast

3 or more

200

True or False

4 oz of juice is considered a "Fruit choice"

TRUE: juice is one of the fruit component group choices along with fresh, canned and dried fruits

200

Kidney Beans belong in this sub group

Bean/Legume

200

Dried fruit (raisins or Craisins) proper portion size

1/4 c

200

True or False

If someone decides NOT to file a Civil Rights complaint, food service responsibilities are done.

False: Under ALL circumstances, the food service staff involved in the incident will ALWAYS need to fill out the required Incident Report.   That report is forwarded to USDA.

300

Can juice be offered daily at breakfast at elementary schools? 

True or False

True: the reg is that no more than half of the fruit offerings for 1 week can be coming from juice. 

300

Canned fruit must be packed in one of these 2 types

Natural juice OR Light Syrup
300

Broccoli belongs in this sub group

Dark Green

300

True or False

a Medical Note is required for providing Lactaid

DEPENDS: If a district typically provides Lactaid, no note is needed. If a district does not provide Lactaid but the Medical Note requires it, then the school where that student attends will need to provide it to him/her.

300

True or False

You can operate a meal service (B or L)

without milk being available for selection?

False: you MUST have milk available as a meal component OR Emergency approval from the state to run a meal period without milk. 

400

The portion size required for dried fruit (raisins or Craisins) to equal 1/2 cup fruit serving

1/4 cup

400

This is the proper way to portion out fresh fruits. 

By weighing using the Start With Half A Cup Chart

400

Slotted spoodles are required for these foods

Baked Beans or other bean items with juice and canned fruit with juice. 

400

Fruit and Vegetable Choices are always portioned in this amount.

1/2 cup

400

This is the ONLY way you are allowed to serve a meal to a child that doesn't meet the USDA Meal Pattern and still ring it in on the POS as a MEAL.

When you have a Medical Note

500

Can a student choose items for their breakfast that don't include a "true grain" item. For example, 2 fruits and a milk, , or yogurt, juice and milk.

Yes or No 

Yes. A TRUE grain must be OFFERED on the menu and in the serving line, but doesn't have to be selected by the student. 

500

The proper way to determine whether a juice can be credited as fruit or a vegetablle

Check the first ingredient: if a fruit then a fruit, if a vegetable then a vegetable.

500

The measure of leafy greens to credit as one half cup

1 full cup

500

What vegetables do NOT like to be chilled?

Potatoes, tomatoes

500

True or False:

If a CSDE Medical Statement for a Menu Modification is completed and signed by approved signers and submitted to the district, the directions on that statement must be followed. 

TRUE 

Whatever a medical authority has stated needs to be done to accommodate a specific student, once the statement has been received, we are obligated to follow those directions.