500
To what minimum internal temperature (Fahrenheit) must one cook poultry in order to ensure that foodbourne bacteria have been destroyed?
A. 100 degrees
B. 150 degrees
C. 180 degrees
D. 220 degrees
What is 180 degrees.
Foodborne illness is a serious public health problem. The Centers for Disease Control and Prevention (CDC) estimates that each year, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised. Cooking foods at their proper temperature and safe methods for handling raw foods can help minimize the risk of foodborne illness. Poultry must be cooked to an internal temperature of 180 degrees.