Which will not protect against food borne disease (a.k.a. food poisoning)? A. wash produce before eating B. thoroughly cook meats and eggs C. store perishable items in a cool, dry environment D. purchase organic produce
What is purchase organic produce. Organic produce can contain the same food borne contaminants as other produce. "Organic" only means that pesticides were not used in growing the produce, and does not refer to the absence of pathogens.
What is the leading cause of death in the U.S.? A. heart disease B. AIDS C. cancer D. stroke
What is heart disease. In 2003: Heart disease caused approximately 655,000 deaths Cancer -- 550,000 Stroke -- 150,000 In 2004, AIDS -- 15,800
To what minimum internal temperature (Fahrenheit) must one cook poultry in order to ensure that foodborne bacteria have been destroyed? A. 100 degrees B. 150 degrees C. 180 degrees D. 220 degrees
What is 180 degrees. Foodborne illness is a serious public health problem. The Centers for Disease Control and Prevention (CDC) estimates that each year, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 Americans die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised. Cooking foods at their proper temperature and safe methods for handling raw foods can help minimize the risk of foodborne illness. Poultry must be cooked to an internal temperature of 180 degrees.
Which of the following is not one of the prime health risks associated with greater UV radiation through the atmosphere due to depletion of stratospheric ozone? A. Increased skin cancer B. Increased liver cancer C. Reduced immune system D. Damage to eyes
What is increased liver cancer.