TCS Food
Hot TCS food should be held at what temperature?
135˚F (57˚C) or higher
How many hours can cold RTE TCS food be held without temperature control?
What is 4 hours?
How often should you check food temperatures?
At least every 4 hours
Cold TCS food should be held at what temperature?
41˚F (5˚C) or lower
What should you use to check a food’s internal temperature?
A thermometer
What equipment should you never use to reheat food?
NEVER use hot-holding equipment