Show:
Cold food
Hot food
Off site service 1
Off site service 2
General
100
Cold TCS food must be held at an internal temprature of...
What is 41F(5C) or lower?
100
Hot TCS food must have an internal temperature of...
What is 135F(57C) or higher
100
Place garbage disposal containers away from _________
What is food preparation and serving area?
100
Temporary units typically only last in one location for ________.
What is 14 days
100
Glassware and dishes should not be _______.
What is stacked when serving?
200
Only use ___________ that can keep food at the proper temperature
What is cold-holding equipment?
200
sell, serve, or discard hot food without temperature control within...
What is four hours?
200
Mobile units must be clean and _______.
What is sanitary?
200
Temporary units should cover floors if they are made out of...
What is dirt or gravel?
200
Servers must practice _______.
What is good personal hygiene?
300
Cold food with out temperature control should not exceed ______ degrees F or_____ degrees C while being served.
What is 70F or 21C?
300
______ food regularly to distribute heat.
What is stir
300
Serve cold food in containers on ______ or in chilled gel-filled containers.
What is what is ice?
300
food prepared on site at a temporary unit must have proper ___________.
What is storage and holding equipment?
300
If tableware is left at a table they must be __________ after the guest leaves.
What is cleaned and sanitized?
400
Cold food without temperature control, must be sold, served, or discarded, within...
What is six hours?
400
Label hot food without temperature control with
What is the time it must be discarded?
400
Mobile units must have sinks with hot and cold capability that is _________.
What is under pressure?
400
A product in a vending machine should should have its shelf life checked...
What is daily?
400
Don't let customers refill __________ at self-serve areas.
What is soiled plate and utensils?
500
Food that is removed from refrigeration should be labeled with...
What is the time it was removed from refrieration and its discard time?
500
Never use hot holding equipment to reheat food if it...
What is not designed to do so?
500
To protect food from vermin temporary units must have _______.
What is pest control?
500
Vending machines should be away from...
What is garbage containers, sewage drains,and over head pipes?
500
Ice used to keep beverages cold should never be ________.
What is used as an ingredient?