Show:
Time & Temperature
Receiving & Inspecting
Storing
Prepping
Cooking
100
Purchasing, Receiving, Storing, Preparation, Cooking, Holding, Cooling, Reheating, Serving
What is the Flow of Food
100
receive, inspect, and store food
What should trained employees know how to do?
100
24 hours
What is the amount of time you can wait to label TCS food?
100
Refrigeration at 41 Degrees F Put Under Running Water at 70 Degrees F Microwave Cook
What are ways to thaw foods?
100
This reduces pathogens in food to a safe level
What is cooking to a certain minimal temperature?
200
Bimetallic stemmed thermometers, thermocouples, and thermistors
What are tools to monitor temperature?
200
Not meeting temperature criteria, damaged packaging, poor food quality
What are reasons to reject food deliveries?
200
1 week
What is the amount of time you can store TCS food at or under 41 degrees F?
200
Produce Batter and Breading Eggs and Egg Mixtures Salads Containing TCS Foods Fresh Packaged Juice On-Site Ice
What are foods that require specific preparation?
200
The longest you can cook food for
What is 60 minutes?
300
Immersion, Surface, Penetration, Air
What are the types of probes?
300
41 degrees fahrenheit or lower
What is the temperature that sliced melons, cut tomatoes, and fresh cut leafy greens must be received by?
300
12 months
What is the length of time you can keep flour in a bin?
300
Smoking Food Using Food Additives Curing Food Vacuum-Sealed Food Sprouting Seeds or Beans Live Shellfish
What are preparation practices that require a variance?
300
how the FDA feels about offering raw or undercooked meat, seafood, or eggs to children
What is they advise against it?
400
Ice-Point Method and Boiling-Point Method
What are the two ways to calibrate a thermometer?
400
90 days from the date served
What is how long you should keep records on file?
400
6 inches or 15 centimeters
What is how far dry food should be kept off the floor?
400
Only sanitized containers and scoops can be used to transport this
What is ice?
400
the best way to cool food
What is separating the food into smaller, shallower containers
500
The thickest part of the food
What is the best place place to insert a probe to check the temperature?
500
A USDA stamp
What is something a product must have to show it met certain standards?
500
1. Ready to Eat Foods 2. Seafood 3. Whole Cuts of Beef and Pork 4. Ground Meat and Ground Fish 5. Whole and Ground Poultry
What is the order food should be stacked in a fridge starting from the top?
500
Something you don't serve to high-risk populations
What is raw bean sprouts?
500
165 degrees Fahrenheit within 2 hours and stay at that temperature for 15 seconds.
What are the time and temperature requirements for reheating food?