Show:
Time & Temperature
Receiving & Inspecting
Storing
Prepping
Cooking
100
Purchasing, Receiving, Storing, Preparation, Cooking, Holding, Cooling, Reheating, Serving
What is the Flow of Food
100
Trained employees should know how to do this during food deliveries
What is receive, inspect, and store food?
100
the amount of time you can wait to label TCS food
What is 24 hours?
100
Refrigeration at 41 Degrees F, Put Under Running Water at 70 Degrees F, Microwave, Cook,
What are ways to thaw foods?
100
This reduces pathogens in food to a safe level
What is cooking to a certain minimal temperature?
200
Bimetallic stemmed thermometers, thermocouples, and thermistors
What are tools to monitor temperature?
200
Not meeting temperature criteria, damaged packaging, poor food quality
What are reasons to reject food deliveries?
200
the amount of time you can store TCS food at or under 41 degrees F
What is 1 Week?
200
Produce, Batter and Breading, Eggs and Egg Mixtures, Salads Containing TCS Foods, Fresh Packaged Juice On-Site, Ice.
What are foods that require specific preparation?
200
The longest you can cook food for during partial preparation
What is 60 minutes?
300
Immersion, Surface, Penetration, Air
What are the types of probes?
300
The temperature that sliced melons, cut tomatoes, and fresh cut leafy greens must be received by
What is 41 degrees fahrenheit or lower?
300
The length of time you can keep flour in a bin
What is 12 months?
300
Smoking Food, Using Food Additives, Curing Food, Vacuum-Sealed Food, Sprouting Seeds or Beans, Live Shellfish.
What are preparation practices that require a variance?
300
how the FDA feels about offering raw or undercooked meat, seafood, or eggs to children
What is they advise against it?
400
The two ways to calibrate a thermometer
What are Ice-Point and Boiling Point?
400
How long you should keep records on file
What is 90 days from the date served?
400
How far dry food should be kept off the floor
What is 6 inches or 15 centimeters?
400
Only sanitized containers and scoops can be used to transport this
What is ice?
400
the best way to cool foods such as soups, stews, and chilis
What is separating the food into smaller, shallower containers and then refrigerating
500
the best place place to insert a probe to check the temperature
What is the thickest part of the food?
500
Something a product must have to show it met certain standards
What is A USDA stamp?
500
1. Ready to Eat Foods 2. Seafood 3. Whole Cuts of Beef and Pork 4. Ground Meat and Ground Fish 5. Whole and Ground Poultry
What is the order food should be stacked in a fridge starting from the top?
500
a food that shouldn't be served to high-risk populations
What are raw bean sprouts?
500
165 degrees Fahrenheit within 2 hours and stay at that temperature for 15 seconds.
What are the time and temperature requirements for reheating food?