Harvest & Processing
What is the transformation of raw ingredients into food products for consumers?
Food Processing
Which agency is responsible for establishing a quality grades?
USDA
a food source that is not derived from animals? (Examples: Pea, bean, or peanut)
Legume
Food products that have been enhanced with additional vitamins or minerals are called ____.
Fortified
The USDA is responsible for ensuring safety and labeling accuracy of all food products with the exception of meat, poultry and egg products. (True/ False)
False
Which type of worker moves from place to place as harvesting occurs?
Migratory
Which agency ensures that meat products are safe for consumption?
FDA
The composition of cereal grains is approximately ____ percent carbohydrates.
75-80
Cereal grains are an excellent source of complex proteins. (True/False)
False
What type of transportation is used to ship less perishable foods like potatoes?
Trains
What is the term used to describe foods that have been processed?
Value Added
Two common systems are used in food processing and preparation: Hazard Analysis of Critical Control Points and ____.
Good Manufacturing Practices
Fruits and vegetables tend to be high in vitamins and ____.
Minerals
Most of the fat in fish is ____, which makes it healthier.
Unsaturated
The United States has the safest food supply in the world. ( True/ False)
True
Which of the following is an example of a retail market?
A multipurpose retailer
When using HACCP, during the analysis step, key production and ____ points are identified.
Control
____________source of both protein and carbohydrates
Legumes and Cereal Grains
The difference between saturated and unsaturated fats is important because saturated fats in the diet contribute to higher levels of ____.
Cholesterol
What influences what people?
Food Availability, Religious Beliefs, and Culture
Although harvesting is now highly mechanized, hand picking is still required. (True/ False)
True
Hazards in the HACCP system are identified as ____ , chemical, and physical.
biological
Most meat consists of approximately ____ percent protein.
21%
____________derived from both plants and animals
Fats and Oils
Good marketing is about understanding what people need and want, then persuading those people that a specific product meets those needs and wants. (true/false)
True