Food Sources
Phases of Production
Transportation & Food Customs
Food Safety & Sanitation
100

Food source that can be ready to eat when harvested.

What are fruits and vegetables?

100

The phase of production which transforms raw ingredients into food products for consumers.

What is food processing?

100

Food transportation was revolutionized with the invention of this technology.

What is refrigerated trucking?

100

The country with the safest food supply in the world.

What is the United States?

200

Food source that is a good source of calcium.

What are milk and milk products?

200

A type of worker who moves from place to place as harvesting occurs.

What is a migratory worker?

200

A good mode of transportation for less perishable foods like potatoes and onions.

What are trains?

200

The government agency that oversees safe production and labeling of food products not covered by the USDA.

What is the FDA?

300

A food source that is 75 to 80 percent carbohydrates.

What are cereal grains?

300

A retail market that makes food products available along with household items, clothing and sporting goods.

What is a multipurpose retailer?

300

A major influence on people's diets which can include eliminating food sources deemed sacred or sources viewed as unclean.

What are religious beliefs?

300

A system for safety in food processing requires identifying key contamination points in the process. 

What is HACCP?

400

A high protein food source that is considered health due to its content of mostly unsaturated fats.

What are fish and shellfish?

400

The most important benefit of food processing.

What is convenience?

400

Food preferences and customs may be determined by these smaller areas of land within a whole country.

What are regions?

400

The government agency charged with regulating safety in meats, poultry, dairy, and eggs.

What is the USDA?

500

Food source that can be derived from both plants and animals.

What are fats and oils?

500

A highly mechanized phase of food production.

What is harvesting?

500

The most effective method for transporting perishable, fresh foods.

What are trucks?

500

The four steps for safe food handling practices which can be followed even in a person's own home.

What is clean, separate, cook, and chill?