Food Service Positions
Title of a person that works on the food production line.
What is a line cook?
This type of degree takes 2 years to finnish.
What is a associate's degree?
Title of a person that works directly under the executive chef.
What is a Sous chef?
This type of degree takes 4 years to finnish
What is a Bachelors degree?
Title of the person that manages all kitchen operations.
What is a executive chef?
When a person works under the guidance of a skilled worker to learn skills of a trade.
What is a apprenticeship?
Title of a person that works with food scientists to produce new foods products.
What is a research chef?
When entry level employees are rotated from job to job to learn a variety of food service skills.
What is job rotation?
Title of a person that is responsible for preparing cold food items.(salads, cold meats and cheeses, cold appetizers,ect.)
What is a Garde Manager or pantry chef?
When students work at food service business to get hands-on training. Some are paid for work and some arn't.
What is a internship