Let's Get this Party Started
What's on the Menu?
Let's Keep this Party Going
Equipment & Utensils
When the Party's Over
100

Don't be a square! These three items are arranged at each round table in a triangular shape with the first set above seat one.


What are water carafes?

100

Most events will have three entree options for their guests. Two proteins, often chicken or beef, and this. 

What is a vegetarian?

100

I want to be crystal clear, this task is an excellent filler for down time during a shift.

What is polishing glassware?

100

Thirsty? This glass should be the last one bussed at any place setting... within reason.

What is a water glass?

100

Make a wish, but don't blow them out. The collecting and cleaning of these items must be done after they extinguish on their own.

What is candles/Tea Lights?

200

Completed before cocktail hour, it's important not to start this task too early to avoid premature burnout.

What is lighting candles?

200

These alcoholic beverages, found near the bottom of the menu, are "specially" chosen by our clients for their guests to enjoy.

What are specialty cocktails?

200

This late night treat station can be upgraded to include include popcorn chicken.

What is the French Fry Bar?

200

You'll find this utensil set at the furthest left of each place setting. It can also be used for dessert service, and appetizers tables.

What is a salad fork?

200

Not ideal for a bath, this item is perfect for the final collection of glassware and trash from our guests tables.

What is a bus tub?

300

It's so nice we serve them twice, once as guests are seated, and another after the first course. Bonus points for identifying the varietals.

What is red and white wine?

300

This popular late-night treat addition is served with two beverages, Hot Chocolate and Horchata.

What is the Churro Station?

300

You know this style of service is coming after dinner when you spot a fork placed horizontally above each place setting.

What is cake/dessert service?

300

Italian in origin and designed in 1807, this chair, our in-house standard, has been a popular classic for formal events since the 1950's.

What is the Chiavari chair?

300

This end of night task includes, folding and stacking chairs, picking up trash, and collecting cushions – if you're at Palm.

What is Clean/Tear Down Outside?

400

Our guests enjoy Acme brand bread, a variety of wheat, sourdough, and ciabatta. This is the number of slices we provide of each.

What is 4 slices of each kind of bread?

400

Not a food item but a guest with an allergy. This and other important dietary information can be found in this section of the menu.

What is the Chef Notes?

400

When assigned to this task, it is important to check it every 30 minutes.

What is the restroom?

400

Beets owns its own ivory and black table linens, however this company provides our napkins of the same colors, among other items.

What is Alsco?

400

Don't run or drive just stick with your BC doing this task, the last step before clocking out from your shift.

What is the walkthrough?

500

When assigned to the front door or arbor, you will eventually need to perform this task. It helps to be on time.

What is – hold late guests?

500

Have a gluten intolerance? No problem. You can still enjoy one of these four passed appetizers. Bonus points if you can name all four.

What are Arancini, Bacon Wrapped Chorizo and Date, Shrimp Ceviche, and Chaat Potato Cake. 

500

As the last person in a dinner team, and serving an 8-top table, you will always begin serving in between these two seats.

What are seats 1 and 8?

500

Table for two? The dimensions of this table are 48", but it is more commonly referred to as this.

What is a Sweet Heart Table?

500

It's the last day of the weekend, time to check this large receptacle and separate the Alsco linens from the Beets linens.

What is the blue bin?