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Heart Anatomy
Heart Anatomy 2
Blood vessels 1
Physiology
Blood vessels 2
Potpourri
100

Drains blood from the head to the Right atrium

What is the superior vena cava

100

The layers of the heart

What are the endocardium, myocardium and epicardium

100
Mixture of partially digested food, water and gastric juices.
What is Chyme
100
Only macronutrient that contains nitrogen
what is Protein
100
BMI value of 18.5 - 24.99
What is normal weight
200

The pacemaker of the heart

What is the Sinoatrial Node

200

Another name for the visceral layer of the heart

What is the epicardium

200
Emulsifies fats
What is Bile
200
Energy yielding nutrients
What are fats, proteins and carbohydrates
200
5-10% of total energy expenditure
What is the thermic effect of food
300

Takes blood back to the heart from the lungs

What are the pulmonary arteries

300

Prevents blood flow back into the left atrium

What is the bicuspid/mitral valve

300
Activates pepsinogen.
What is HCl
300
Organ that controls hunger and thirst
What is the hypothalamus.
300
Components of energy expenditure.
What are the thermic effect of food, basic metabolism, and physical activity.
400

Takes blood from cardiac tissue to the right atrium

What is the coronary sinus

400
The blood flow through the systemic circulation , starting and ending at LA.

What is the LA - bicuspid - LV - aortic SL valve - aorta - systemic circulation- SVC + IVC - RA - tricuspid - RV - Pulm. SL valve - pulmonary trunk - pulmonary arteries - lungs - pulm veins - LA 

400
A major digestive enzyme secreted by the stomach.
What is pepsinogen/pepsin.
400
Ranges of intakes for the energy yielding nutrients that provide adequate energy and nutrients and reduce the risk of chronic disease.
What is EER (Estimated energy requirement)
400
Components of body composition
What are bone, fat, water, muscle
500

Prevents the AV valves from everting into the atria.

What is the chordae tendinae

500

The first major blood vessel branching from the heart

What is the brachiocephalic trunk.

500
Hormone that controls release of bile.
What is cholecystokinin
500
Characteristics of a nutritious diet
What are adequacy, balance, variety, moderation, calorie control.
500
Energy expended to digest, absorb, transport, metabolize and store food
What is the thermic effect of food.