Classics
Dailys
Workers
Layout
Closing
9

What is the best-selling flavor?

TX Praline

9

Blue and Pink

Cotton Candy

9

The Best

Jane

9

Customers always go the wrong way while trying to do this

Get in line at the counter

9

Last thing done at the end of the night

Mop the front

99

What is the classic flavor we always have the least of?

Toffee

99

A white colored flavor that many people ask for (One of the most asked about flavors)

Coconut

99

Record of most tips made in one week

Kaden

99

There are only 3 of these in the entire store, located somewhere in the back

Icecream machines

99

Where are the toppings located

In the cabinet below the regular cups and kiddie cups

999

Haylee's (current) favorite flavour

Wedding Cake

999

There are 3 varients of this flavor, this flavor is modeled off of a famous dessert

Cheesecake

999

Record of most tubs or icecream made in one day

Lyza

999

What is in the back of D room?

A bathroom and a storage closet

999

What closing list items are usually put on the normal to-do list?

Sweep, Bus tables, windex, superbrush

9999

People ask too much if we have this flavor

Vanilla

9999

A white colored flavor almost never talked about one person has ever called about this before.

Goat Cheese

9999

Rarely seen by students during the work week because they only work during the morning shifts (Not never seen)

Anthony

9999

Where are premade cones like waffle and cake cones located? (Specific identification and location needed) 

On top of F#3 

9999

Technically not part of the closing list, but it is very important to do, usually happens near closing

Mop the front where scoopers work

99999

Flavor with 3 components in it

Cookie Dough (Vanilla+Dough+Chocolate chips in the dough)

99999

If we are very desperate 

Blue vanilla white marshmellow

99999

Also rarely seen, but even more than another worker, on the older side

Jeff

99999

Where are the sno cone flavors located in the back?

Opposite of the lids in a random cardboard box

99999

Recite the major things that need to be done on the closing list

Windex, wipe down counters freezers and cabinets, Spading, Fill and lid toppings, Fill fudger, Wipe flip tops, Clean microwave and hot dogs and write inventory, Superbrush, Bus inside and outside tables, Sweep & mop the dining area, Lock the two front doors