Cutz
According to the video from class, when mincing garlic, this is the first step when peeling garlic
What is smashing it with a knife?
This is how long an egg should be in boiling water for a soft-boiled egg?
What is 6.5 minutes?
Meaning "to the tooth," this term communicates pasta cooked to the ideal level with a small amount of bite.
What is al dente?
This is the preferred method for holding food when cutting it.
What is the claw method?
The meat of this largest portion of the chicken is often referred to as "white meat".
What is the breast?
What is the root?
This is best practice for cracking a raw egg.
What is on a flat surface?
What is the ocean?
Not just for March 17th, this is also the preferred method for holding a knife?
What is the "pinch" method?
When butchering a whole chicken, the carcass can be utilized for this.
What is bone broth/stock?
When cutting bell peppers into a julienne, the finished product should look like this.
What are thin, uniform slices?
When whisking eggs for scrambling, explain how they should look?
What is whisked but not fully incorporating the whites with the yolks?
these are the 3 ingredients found in the version of Alfredo sauce we studied this term.
What are water, butter and parmesan
What is focus?
This must be done prior to cutting the leg/thigh quarter from the chicken.
What is separate the bone from the spine?
When dicing onions, these two cuts are necessary.
What are horizontal and vertical cuts?
Ironically, this type of chicken is only required to be given 2 square ft of space.
What is free range?
When making Incredible Hulk Pasta, this is used in the finished sauce to adjust the consistency of the sauce.
What is pasta water?
In terms of knife safety, what is one rule that was discussed regarding cutting boards?
What is making sure it is stable and not moving around?
This must be done when cutting the breast away from the carcas.
What is the wishbone needs to be cut through?
These are two of the 3 actions necessary to properly chiffonade basil.
(for example, to dice an onion the actions would be peel, halve, cut)
What is stack, roll, and slice (or cut)?
This is the ideal way to begin peeling a boiled egg.
What is from the bottom?
What is agnolotti?
Contrary to popular belief, this is the optimal condition of a knife in terms of safety.
What is very sharp?
This is the part of the chicken that should be utilized when butchering the whole bird.
What is the entire chicken?