equipments
what is a grater used for?
to shred and slice cheese, vegetables, citrus
rolling pin (classic) has ____
two handles attached to a center dowel that turns.
chemicals should be stored ...blank... from the foods, utensils, and equipment
away
how many seconds do you have have to maintain scrubbing your hands in the sink?
20 seconds
employee's who work around heat can wear ____ to protect their arms.
long sleeve
mandoline is used for what?
to slice precisely
rolling pin (French) is
A single piece that tapers slightly on the ends.
Food items should be properly..blank.. and..blank... in a reach in refrigerator with wheels
labeled and stored
which is the proper way to wash your hands
1.wet hands, 2.add soap, 3.scrub, 4.rinse, 5.dry, 6.turn faucet of with paper towel.
a fish scaler is used for ____
removing scales from a fish
a deck oven is an oven that has.......
multiple shelves on which to cook food directly
rolling pin (bakers) is
simply a straight cylinder.
where should raw chicken go in the refrigerator?
the bottom shelf
if food contact surfaces are in constant use, they must be cleaned and sanitized every how many hours?
Every 4 hours
a corer is used for _____
removing the core of an apple or pear in one long, round piece.
what is a chafing dish used for?
to keep food items hot on a buffet table
sieve is used to_______
remove any large impurities.
Dry goods such as flour, sugar, and grains must be stored at least how many inches off the floor?
6 inches
what will keep pests out of your operation?
covering floor drains
which temperature range is well for bacteria to grow in?
between 41 and 135 Fahrenheit
a Charcuterie board is used for?
slices of raw edible meat, cheese, and grapes,
skimmer is used to ______
Remove foam from stock or soup to remove any solid ingredients from liquids.
where should already prepared food be stored in the refrigerator?
in the very first top shelf
after which activity must a food handler wash his or her hands?
A. clearing tables
b. putting on gloves
c. serving guests
D. applying hand antiseptic
A sandwich spreader is used to _____
spread sandwich fillings and condiments.