You should know this
What is the main purpose of preheating a pan or oven before cooking eggs or pancakes?
To help cook food evenly and at the correct rate
When making pancakes, overmixing the batter will most likely cause them to be...
Dense and tough
Grits are made from
Corn
Milk fat percentage labeled on milk (2% milk) refers to...
The percentage of milk that is fat by weight
Which cheese is crumbly, salty, and commonly used in Mediterranean dishes and some breakfast egg dishes
Feta
Which breakfast item is a good source of complex carbohydrates and fiber?
Oatmeal (Whole Oats)
Which breakfast choice offers the best combination of protein and healthy fat?
Greek yogurt with nuts
Dairy products come primarily from...
Mammals
Pasteurization of milk is a process that...
Heats milk to kill harmful bacteria while preerving nutrients.
When reading a dairy product label. "Ultra-pasteurized" means the product was heated to...
A higher temperature than normal pasteurization to extend shelf life
What is the role of baking powder in many pancake recipes
acts as a leavening agent to produce bubbles and lift
When storing leftovers from breakfast service, the best practice is to
Cool quickly and refrigerate within 2 hours
Which nutrient is dairy best known for
Calcium
Which cultured dairy product contains active live bacterial cultures and is often used as a breakfast topping or ingredient?
Yogurt
In food safety, which sign indicates spoiled milk?
Sour smell and curdling/seperation
Which ingredient in waffles adds crispness to outside when cooked properly
sugar and fat in the batter
Which breakfast beverage contributes the most vitamin c, when made from 100% juice
Orange Juice
Which milk has the highest fat content
Whole Milk
What is the typical temperature range for storing refrigerated dairy safely?
40F or below
Which of the following is a cheese with holes formed by gas during aging and is mild and nutty in flavor?
Swiss, Feta, Brie, Ricotta
Swiss
Which of the following is the best tool for flipping pancakes
Spatula/Flipper
What Dairy product is commonly added to smoothies
Yogurt
What is the shelf life of opened homogenized and pastuerized milk that is kept properly refrigerated?
3-7 Days
Which dairy ingredient contributes to creating flaky layers in pastry when solid pieces are left in the dough
Solid cold butter or shortening left in pea-sized pieces to create steam pockets
Which nutrient group do eggs mainly contribute to a meal?
Proteins and essential amino acids