The First Livestock Animals
Cattle & Horses
Animal Management
Meat Production
Medical Uses
100

What year were livestock animals first brought to America?

1492

100

What happened to horses native to North America before European arrival?

They disappeared before European arrival.

100

How does close management of animals improve health?

Close management improves the animals' health through monitoring.

100

What determines the grades for pork carcasses?

Back fat measurement over the last rib.

100

What is cortisone and where is it derived from?

Cortisone is used to treat various conditions and is derived from adrenal glands.

200

What animals are considered the ancestors of modern cattle?


Bos taurus and Bos indicus

200

What significant event occurred in the 1850s related to poultry?

Poultry shows began to exhibit and recognize different breeds.

200

What opportunities do fairs and shows provide for producers?

They allow producers to sell and showcase their animals.

200

How is pricing established for different grades of livestock?

Each species receives its own pricing grid for each grade.

200

What is heparin used for and where does it come from?

Heparin prevents blood clotting and comes from animal lungs.

300

What products were exported in return for pork and lard?

Pork and lard


300

What is the term for the industry that is vertically integrated to meet consumer demand?

A vertically integrated industry.

300

How do breeders enhance productivity on their ranches?

Breeders take new animals back to increase numbers and productivity.

300

Besides meat, what other products do livestock provide?

Fiber and skins for clothing production.

300

What career opportunities exist in the livestock industry?

Opportunities in science, business, and potentially starting a business.

400

What characteristics made sheep the first livestock animals to be tamed?

Timid and defenseless characteristics

400

How did the slaughtering practices change during the winter months?

Animals began to be slaughtered in excess during the winter months.

400

What factors are used to evaluate animals at slaughter?

Animals are evaluated on yield grade (cutability) and quality.

400

What are some uses for animal by-products?

Used in perfumes, candles, and glycerin.

400

How has the livestock industry evolved over time?

From allowing animals to roam to Concentrated Animal Feeding Operations (CAFOs).

500

 How do goats differ from sheep in terms of survival in the wild?

Goats can survive in the wild, whereas sheep cannot.

500

What is a CAFO and how does it differ from traditional grazing?


CAFOs (Concentrated Animal Feeding Operations) provide food brought to animals rather than grazing.

500

How is back fat measured for determining yield grades in lambs?

By measuring back fat over the last rib of the carcass.

500

How is meat and bone meal created from inedible products?

The fat is dried and ground to create meat and bone meal.

500

What advancements are expected in the livestock industry?

The industry will grow with advancements in technology and innovations.