The Biscuit Method
In this method, you "cut in" this type of ingredient before adding liquids.
What is Solid Fat?
Bacteria multiply fastest in the "Danger Zone," which is between these two temperatures.
What is 4 °C to 60 °C (or 40 °F to 140 °F)?
This bacteria is famous for being in raw or undercooked poultry and eggs.
What is Salmonella?
You should never use this on an electrical or grease fire.
What is Water?
You must get at least this grade on your safety test to cook in the lab.
What is 80%?
This is the term for working and pressing dough with your hands.
What is Kneading?
This is the #1 way that 80% of diseases are spread.
What is by touch?
You might find this one in raw ground beef or contaminated water.
What is E. coli?
If you get burned, you should immediately put the area under this.
What is gently running cool water?
This term means to cook food in a small amount of fat.
What is Saute?
You should only knead rolled biscuit dough about this many times.
What is 8 to 10 times?
Never leave food sitting out at room temperature for longer than this.
What is Two Hours?
This one lives on human skin and in noses; it spreads through improper handling.
What is Staphylococcus aureus (or Staph)?
If a knife falls, this is the one thing you should never do.
What is try to catch it?
This motion is used to gently combine a light mixture into a heavier one.
What is Folding?
Before adding liquid, the fat and flour mix should look like this coarse food.
What is Coarse Cornmeal?
This is the "Golden Rule" if you aren't sure if food is still good.
What is "When in doubt, throw it out!"?
This dangerous bacteria loves low-oxygen spots like improperly canned foods.
What is Clostridium botulinum (or Botulism)?
Why is a dull knife actually more dangerous than a sharp one?.
What is it requires more pressure, making it more likely to slip?
To keep the water clean, you should wash your dishes in this specific order.
What is Glassware, Cutlery, Plates/Bowls, then Pots and Pans?
If you use a dark-colored metal pan, you should reduce the oven temperature by this much.
What is 25 °F?
This storage rule stands for "First In, First Out".
What is FIFO?
This infectious liver disease is found in contaminated food or water.
What is Hepatitis A?
If someone is choking but can still speak, you should encourage them to do this.
What is Cough?
To prevent juice drips, raw meat should always be stored on this shelf in the fridge.
What is the bottom shelf?