Types of Restaurants
This Type of Restaurant has locations all over a certain area or country that are owned by one owner
A Chain Restaurant
A person who is usually the first point of guest contact when they enter the restaurant
The Host
A type of menu where every item is it's own price
A La Carte
Passed Light Appetizers with cocktail napkins
Hors d’ Oeuvres
A small fuel container used to heat chafing dishes
Sterno
Panera Bread, Chipotle and Five Guys would be examples of what type of Restaurant?
Quick Casual / Fast Casual
A person whose job is to deliver food from the kitchen to the guest tables out in the dining room
Expo/Food Runner
"Du Jour"
The Day / Of the Day
Guests navigate down a hot food line and serve themselves
Buffet Service
A self service dish used in Buffet Styles of Service
Chafing Dish
A restaurant that would be owned by a sole owner or family would be often referred to as _______
Family Owned/Independent
A person whose job is to oversee all Front of House Operations
FOH/Dining Room Manager
A type of menu that rotates items seasonally or weekly
A cycle menu
Chefs cooking hot food on the buffet line for service
Action Station
A 20” x 12” metal cooking pan used for storing food, hot holding food, and serving food
Hotel Pan
A service that provides food at a specific off site location
Caterer
A person whose job is to hey oversee BOH staff, facilitate ordering, Menu R&D and maintain food and labor costs
Executive Chef
A menu with one fixed price for every item
Prix Fixe
Food is arranged on large platters and serving boards and passed around at the table
Family Style/English Service
A large warming cabinet intended for food to stay warm and at a safe temperature
"Hot Box"
The ____ department executes food service for events at a Hotel
Banquets
"Hydro-Ceramic Engineer"
Dishwasher
"Table d'hôte"
The Host's table
What is the most functional, common, economical, controllable and efficient style of restaurant service?
Plated Service/American Service
A 4 legged stand usually set in a common area of an event space or dining room used to set down a serving tray on
Tray Jack