Snacks
Where are our oysters from today?
Oyster River
What are our peppers stuffed with?
saffron rissotto and TK fennel sausage
What are our brunch hours?
Saturday & Sunday 11-3PM
What is our "well" vodka?
Bullyboy
How many ounces is a prosecco toast?
3 oz.
How many shrimp cocktail come in an order?
3, U6-8
grill cross contamination
How many chicken and waffle sliders come in an order?
3
What is the main liquor used in a manhattan?
Bouron (or rye)
What varietals is our TK Rosso made up of? Percentages?
70% Sangiovese, 15% Cab, 15% Syrah
Why is it listed as "Rose's Focaccia" on our menu
Rose was Joe's grandmothers name
What does "gamberi" mean in Italian?
shrimp
What are the ingredients in our omelette?
cheddar cheese, mushrooms, spinach, tomato
What is the default garnish for a mimosa?
none!
Is our chardonnay oaked or unoaked?
Unoaked
What are the three types of olives in our mista?
Cerignola, Castelvetrano, Kalamata
What are the types of mushrooms on the mushroom toast?
Shiitake, oyster, enoki
What is za'atar?
A middle eastern spice blend (oregano, thyme, marjoram, sumac, sesame seeds)
What is the name of the glass we serve our N/A cocktails in?
Pilsner
Why is Austin Cab N.V?
They blend in grapes from the prior years vintage so it's flavor profile isn't altered by changes in climate, rainfall, etc.
Name all the allergens in the marinated tofu
Sesame, Soy, Capsaicin, Allium
What is the green condiment on the octopus?
mint gremolata (mint, lime zest, olive oil)
How many ounces of lobster meat are on the lobster benedict?
3 oz. (claw and knuckle meat)
What bottled beers do we currently offer?
Deciduous, Coors Light, Bud Light, Modelo, Allagash
What is a wine "vintner"
The wine producer