Show:
Hand Care
Contamination
Personal Hygiene Practices
Reporting Health Issues
Miscellaneous
100
10 to 15 seconds
What is proper hand washing.
100
Rubbing an ear can be an example of what?
What is an action that can contaminate food.
100
Dirty clothing may carry what?
What is a pathogen?
100
A worker should be restricted from working with exposed food, utensils, and equipment if they are...
What is sick.
100
Pathogens can be avoided by following what?
What is a good personal hygiene program.
200
The most important part of personal hygiene.
What is Hand Washing
200
Creating personal hygiene policies can prevent what?
What is food handlers contaminating food.
200
Eating, drinking, chewing gum or tobacco, and smoking should be done where?
What is a designated area.
200
These are the 3 symptoms of an infectious condition.
What is Vomiting, diarrhea, and Jaundice.
200
What should you never use in place of handwashing
What are gloves.
300
Hands must be washed in this sink.
What is a designated hand washing sink.
300
A food handler coughing and sneezing can do what?
Lead to a higher risk of contamination.
300
When you do this you must remove your apron
What is leaving the prep area.
300
Excessive trips to the bathroom are an example of what?
What is a sign of illness.
300
What type of water should be used to wash your hands?
Running warm water.
400
These nail products are not allowed in the kitchen
What is Nail Polish and False Fingernails.
400
People who carry pathogens and infect others but never geg sick.
What is a carrier.
400
This type of jewelry is allowed in the prep area
What is a simple ring or anything that can get in the way.
400
Hepatitis A is an example of an illness that you must...
Report to your employer.
400
After washing hands what should you do when opening a door.
Use a paper towel on the handle to prevent the spread of bacteria.
500
This should be worn if a wound or boil is located on the hand or wrist.
What is a disposable glove.
500
What step in the flow of food can food be contaminated.
What is every step in the flow of food.
500
Small droplets of saliva can contain these.
What are pathogens.
500
When a worker has a highly contagious illness you must do what?
Exclude them from working.
500
Mary has been diagnosed with Hepatitis A should she be excluded from work?
Yes she should