The Sugarbush
Photosynthesis
Maple Syrup
Sugaring Past and Present
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100

The tree that dominates the sugarbush

What is the sugar maple?

100

The form of energy that breaks chemical bonds during photosynthesis.

What is sunlight?

100

The average percentage of sugar in maple sap before boiling.

What is 2%?

100

The most common method of collecting sugar maple sap used by large scale sugarmakers.

What is the sapline?

100

Three animals that rely on the sugarbush for habitat?

What are:

red squirrel, gray squirrel, white-tailed deer, pileated woodpecker, chipmunk, porcupine, silk moth, song-birds (Scarlet Tanager, Warblers, Ovenbird)


200

The scientific name for the sugar maple.

What is Acer saccarum?

200

The two chemical reactants in photosynthesis.

What are CO2 and H2O?

200

The percentage of sugar in maple sap when if officially becomes syrup.

What is 66%?

200

The months of the year that sap flows in Vermont.

What are February and March?

200

In addition to its benefits as a sweetener, native people also valued maple syrup for this.

What is medicinal purposes and/or preservation of meat and other food?

300

The sub-dominant tree species in the VA sugarbush.

What is American Beech?

300

The two products of photosynthesis.

What are glucose and oxygen?

300

The average number of gallons of sap it takes to make one gallon of syrup.

What is 40?

*I'll give it to you if you're off by one or two.


300

The technology used by modern sugarmakers to increase the concentration of sugar in sap before boiling.

What is a reverse osmosis machine?

300

An important way to improve the health and productivity of a sugarbush.

What is a selective cut and/or invasive species removal?

400

A soil nutrient that is much higher in the sugarbush than in the adjacent hemlock forest. 

What is calcium?

400

The chemical formula for the glucose molecule.

What is C6H12O6?

400

Three grades of syrup from lightest to darkest.

What is Vermont Fancy (the lightest), Grade A Medium, Grade A Dark, Grade B (Robust)?

*three out of four will suffice

400

The name of the device that a sap bucket hangs from. 

What is a tap or spile?

400

Shortening the period of time in the spring with nighttime temperatures below freezing and daytime temps above freezing.

What are ways that climate change impacts the sugaring industry?

500

The average age a sugar maple must typically reach before it can be tapped.

What is 30-40 years?

500

The part of the plant cell where photosynthesis occurs.

What is the chloroplast?
500

An invasive species that can threaten a sugarbush.

What is: multiflora rose, honeysuckle, buckthorn and insect species. Deer can be a problem too.


500

The Native Abenaki people who lived in this region used this method (requiring no fire) to concentrate the sugars in the sap.

What is freezing and ice removal?

500

The two ecosystems that surround the VA sugarbush.

What are the field ecosystem and the hemlock forest?