Receptors
The Eyes
Taste and Hearing
The Eyes pt. 2
Miscellaneous
100

Receptors that help provide sense of smell are

Chemoreceptors

100

A person who is colorblind lacks one type of 

Photopigment

100

What is not a primary taste sensation

Pungent

100

What contain an enzyme that reduces the risk of an eye infection

Tears

100

The ability to ignore socks around your ankles demonstrates  

Sensory Adaptation

200

Pain Receptors respond to

Factors that can damage tissue

200

What 3 colored light waves is the retina most sensitive to  

Red, Green, Blue

200

Taste Receptors are modified 

Epithelial Cells

200

What are important for color vision

Cones

200

Sensory Receptors are specialized cells that collect info from the 

Environment 

300

Temperature senses use two types of

Free Nerve Endings

300

Treatment for a cataract is usually removal of the 

Lens

300

If a taste cannot "quite" be described, what type of taste sensations is being experienced

Umami

300

When all 3 sets of cones are stimulated, a person senses

White Light

300

Golgi Tendon Organs are stimulated when you are

Straining a Muscle

400

Receptors that specialize in detecting changes in body position are

Proprioceptors

400

What is a part of the inner tunic of the eye 

Retina

400

Movement of hair cells in the semicircular canal signal the direction of

Motion

400

Colorblindness is

Inherited

400

These sense the rapid muscle lengthening and cause a reflex response

Muscle Spindles

500

What sense do Olfactory Receptors provide

Smell

500

Glaucoma is usually caused by accumulation of

Aqueous Humor

500

After pushing a cotton swab, someone feels sharp pain followed by constant ringing in their ear. They tore their

Tympanic Membrane

500

Lights break down

Rhodopsin

500

A layer of tissue that lines the inner surface of the eyelids

Conjunctiva