Public Health
This code is known and cited as the “National Code of Marketing of Breastmilk Substitutes, Breastmilk Supplement and Other Related Products”.
Executive Order 51; Executive Order 17; PD 1569; RA 8172
Executive Order 51 ; Teo, A. (2021, June 30). Things you should know about EO 51 or the milk code. National Nutrition Council. https://www.nnc.gov.ph/regional-offices/mindanao/region-xi-davao-region/5556-things-you-should-know-about-eo-51-or-the-milk-code
According to the Food Exchange Lists for Meal Planning (4th edition), how many grams of Fat are there in 1 exchange of Medium Fat Meat?
6 grams; Department of Science and Technology - Food and Nutrition Research Institute (DOST-FNRI). (2019). Food Exchange Lists for Meal Planning (4th ed.)
This foodservice system refers to “convenience store” setup.
Commissary; Ready-prepared; Conventional; Assembly-serve
Ready-prepared ; Palacio, J., Theis, M. (2012). Foodservice Management (12th Edition). Pearson Education South Asia Ptc. Ltd, Singapore.
Refers to the decision-making process of identifying potential nutrition problems and needs of a specific population group.
Nutrition Management Program; Nutrition Plan Program; Nutrition Program Management; Nutrition Goals
Nutrition Program Management ; Aganan, N. B. (2021, December 10). Philippine Plan of Action for Nutrition (PPAN). National Nutrition Council. https://www.nnc.gov.ph/plans-and-programs/philippine-plan-of-action-for-nutrition-ppan
Refers to the systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature cause of nutrition-related problems.
Nutrition Intervention; Nutritional Assessment; Nutritional Diagnosis; Monitoring and Evaluation
Nutritional Assessment ; Tanchoco, C., & Jamorabao-Ruiz, A. (2010). Diet Manual (5th ed.). Nutritionist-Dietitians’ Association of the Philippines.
How many pints are in 5 quarts?
10 pints; US Customary and Imperial Systems of Measurement
The term that describes a birth weight of <1500 g.
Very Low Birth Weight ; Cutland, C. L., Lackritz, E. M., Mallett-Moore, T., Bardají, A., Chandrasekaran, R., Lahariya, C., ... & Brighton Collaboration Low Birth Weight Working Group. (2017). Low birth weight: Case definition & guidelines for data collection, analysis, and presentation of maternal immunization safety data. Vaccine, 35(48Part A), 6492.
In the cardiac cycle, it is the force exerted by the blood on the walls of the blood vessels during the contraction of the ventricles
Systolic blood pressure ; Nelms, M., Lacey, K., & Roth, S. (2022). Nutrition Therapy and Pathophysiology 2nd Edition (2nd ed. Chapter 13 Page 286). Brooks Cole.
A type of fruit that does not continue to ripen after harvest because of post-harvest low ethylene production and respiration rate.
Non-climacteric fruit ; Brown. (2011). Understanding food: Principles and preparation (4th ed.). Cengage Learning.
It is an aspect of content validity in which a panel of experts reviews the instrument to ensure that it measures what it is intended to measure.
Face Validity; Contento, I. (2010). Nutrition Education: Linking Research, Theory, and Practice (2nd ed.). Jones & Bartlett Learning.
This is an omega-6 fatty acid considered an essential nutrient.
Linoleic acid ; Smolin, L. A., & Grosvenor, M. B. (2010). Nutrition: Science and applications (2nd ed.). Wiley.
He started the idea of feeding program in formal schools in England.
Victor Hugo; Victor Soyer; Alexis Hugo; Alexis Soyer
Victor Hugo ; Palacio, J., Theis, M. (2012). Introduction to Foodservice (10th Edition). Prentice Hall International Inc.
What is the Presidential Decree that designated July as the national Nutrition Month and founded the National Nutrition Council?
Nutrition Act - PD 491; Nutrition Act of the Philippines, Presidential Decree No. 491, Sec. 7. (June 15, 1974). (Phil.). https://www.officialgazette.gov.ph/1974/06/25/presidential-decree-no-491-s-1974/
What is the Protein requirement for Peritoneal Dialysis Renal Patients?
1.2- 1.5 g/kg DBW ;1.1- 1.4 g/kg DBW; 0.6- 0.8 g/kg DBW; 1.5-2.0 g/kg DBW
1.2- 1.5 g/kg DBW ; Tanchoco, C., & Jamorabao-Ruiz, A. (2010). Diet Manual (5th ed.). Nutritionist-Dietitians’ Association of the Philippines.
It is the most heat stable enzyme that is used as an index of the adequacy of any heat treatment.
a. peroxidase b. lipoxidase c. catalase d. phenolase
peroxidase ; Brown, A. C. (2019). Understanding food: Principles and preparation. Cengage.